“Safeguard your F&B Empire” is a comprehensive guide for individuals looking to improve their food ingredient purchasing skills. The book focuses on avoiding the common mistakes made by 90% of buyers in the industry. It provides practical advice and expert insights on topics such as forex hedging, contract timing, navigating bull and bear markets, choosing the right partner, conducting financial checks, and managing supply chain disruptions post-pandemic. The author also covers the advantages and disadvantages of implementing an L1, L2, and L3 strategy. This book will be valuable for both seasoned professionals and beginners in the food industry. It provides the knowledge and skills necessary to make informed purchasing decisions, negotiate better deals, and maintain a stable and consistent supply chain.

(the Author of this Book) “Akshit Gupta”  is a highly educated and experienced professional in the food and beverage industry. He holds several degrees and certifications, including a Graduate Degree in Bakery Science and Technology from the American Institute of Baking and a Diploma in Dairy Ingredient Technology from the Center for Dairy Research. He also holds a B.Com(Hons) Degree from Delhi University and a Master’s Degree in Family Business Management from S.P. Jain Institute of Management & Research. Akshit is a 4th-generation entrepreneur in the family business of Asha Ram &Sons and has over 12 years of experience in researching, formulating, and distributing food ingredients across various areas and demographics. Throughout his career, he has helped over 2500 businesses grow their profits by 17% to over 200%. Akshit’s passion for the food industry and drive to make a positive impact is evident in his writing and consulting work, where he shares his knowledge and expertise with others to help them succeed.

Product Details

Book:Safeguard your F&B Empire: 10 cost-saving strategies 90% of companies overlook

Author:Akshit Gupta


Binding:Perfect Binding

Publisher:Pendown Press

Number of Pages:166


Edition:First Edition

Publishing Year:12 March 2023

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